PETROMAX DUTCH OVEN WITH LID

Ideal for cooking and baking outdoors or in your home oven

Thanks to the characteristics of cast iron, heat is stored and distributed efficiently. The pre-treated surface (processed finish) makes the first seasoning unnecessary and the durable Dutch Oven can be used immediately. Outdoors, it is used on an open fire or with charcoal and briquettes. The raised edge of the lid allows coal to be placed on top of the Dutch Oven as well. The Dutch Oven is heated from all sides and is the ideal vessel for baking bread as well as cooked food. Petromax has clever details that make the Dutch Oven easier to handle such as the sturdy handle for safe lifting and a thermometer hole that allows you to check the temperature without having to lift the lid.  Another special feature is that the inverted lid can also be used as a baking tray or pan.Soups, meat dishes as well as stews and even cakes can be prepared superbly in the Dutch Oven. It allows cooking meals for up to 4-8 people.