Multi-purpose nonstick wok Cantonese with sturdy wooden handle.
“Cantonese” wok is made of carbon steel, the best thermal conductor, which immediately develops high temperatures and achieves fast and uniform cooking, allowing you to save energy. Features a light body, ensuring easy handling and it is greatly resistant to high temperatures. Disposes a solid, sturdy wooden handle which guarantees a stable grip and nonstick coating that ensures the anti-corrosive protection of the surface.
It is the ideal pan to achieve an absolutely delicious and healthy cooking result as ingredients retain their authentic taste and nutrients while requiring a minimum amount of oil during cooking. Cook steamed or Chinese dishes, boil, fry, cook your favorite noodle recipes, stir fry, sauté with just one pan.
The fabrication involves low-carbon footprint processes and excludes PFOA.
•Suitable for all cookers: gas, electric, ceramic, halogen, induction.
•Bottom diameter: 16cm