The AENO Sous Vide SV1 1200 W – Silver / Black is a compact precision cooking appliance designed for sous vide cooking, allowing food to be slowly cooked in vacuum-sealed bags at a precisely controlled temperature. Its circulating water system ensures even cooking from all sides, helping meat, fish, poultry, vegetables, and other ingredients retain their natural juices, flavour, and appearance.

Key Features

• Power: 1200 W
• Sous vide precision cooking technology
• 4 automatic cooking programs
• Precise temperature adjustment up to 95°C
• Temperature setting in 0.5°C increments
• Cooking time up to 100 hours
• Timer adjustment in 1-minute increments
• Water circulation technology for uniform cooking
• Convenient LCD backlit display
• Intuitive touch controls
• Display shows cooking temperature and remaining time
• Suitable for meat, poultry, fish, vegetables, fruits, and more
• Helps preserve natural juices, flavour, and micronutrients
• Prevents food from becoming dry or overcooked
• Suitable for diet and vegetarian meals
• No specialised cookware required — can be used with a suitable cooking pot or container
• Household utensil clip for secure attachment to the cooking vessel
• Low-noise operation
• Minimises cooking odours thanks to vacuum-bag cooking
• Compact design: approximately 35 cm long and less than 6 cm thick
• Sound notification when cooking is complete
• Easy to clean under running water
• Automatic power-off
• Overheat protection when water level is too low
• Compatible with AENO vacuum sealers

Ideal For

• Sous vide cooking at home
• Meat, poultry, and fish
• Vegetables and fruits
• Diet and vegetarian meals
• Meal preparation in advance
• Users looking for precise, chef-style cooking results
• Home cooks who want consistent results without constant monitoring