Kitchen scissors for use in cooking and preparation tasks
 

• Made of stainless steel, heat treated for high hardness, excellent corrosion resistance, with long lasting sharp edges
• Used for cutting meat, chicken, poultry, fish, vegetables, herbs
• They can also descale fish, crack open nuts and open bottles
• The razor – sharp blades and serrated edges ensure precise and effortless cutting
• The soft grip handles are the perfect size, to ensure that you can comfortably grip them without slipping during use
• Designed to be used with either left and right hands.
• Rinse the scissors with water and wipe them dry immediately
• Place in a dry area
• Tip: These scissors are dishwasher safe, but hand washing is recommended