SENCOR SFR 9300BK MULTIFUNCTIONAL FRYER 4.8L 1800W

I AM THE MULTIFUNCTIONAL SFR 9300BK FRYER FROM SENCOR
I am a great help in the kitchen for healthy cooking for eaters both big and small. I am the SFR 9300BK multifunctional fryer from Sencor and for a minimum of work you will get great dishes full of taste and nutrition without having to use too much fat, salt or spices. I enable easy preparation of perfect meals in only a fraction of the usual time, and in addition, you will enjoy it.
 
I WORK WITH A COOKING POT WITH A VOLUME OF 4.8 L FOR EVEN A LARGER FAMILY
I can prepare food for up to 10 people. I am equipped with a high-quality cooking pot, which boasts  a volume of 4.8 l for even larger households. The cooking pot is very high quality and its interior is covered by a surface that is non-stick for every one of the offered modes of cooking. All you have to do is chop up the ingredients, put them in the pot and select the program!
 
I PRESENT COOKING IN A VACUUM
This cooking technology is simply great! And exactly what benefits does this very popular cooking method deliver? Sous-Vide is cooking at a constant low temperature in an air-tight plastic bag, which is subsequently submerged in water. This allows you to prepare for example meat, fish, vegetables, and even eggs. The result is a literal explosion of strong and juicy flavors that you will simply love.
 

I UTILIZE 18 AUTOMATIC PROGRAMS IN MY OPERATION
All 18 programs are adapted to your individual needs and you can even utilize the option to manually set your own time and temperature within the range of 40-240 °C. Cook with me and enjoy delicious foods that stay warm for even several hours thanks to the Keep Warm function, or make use of the delay start of cooking option.
 
Cooking in a vacuum - Cook a wonderful piece of meat with your favorite herbs and spices. Meat cooked in a vacuum is an explosion of flavor, juiciness and nutrients. 
Searing - Select this function for searing ingredients in a small amount of very hot oil. This program is suited for meat and fish into which one can mix side dishes such as noodles or rice.
Roasting - Use this program for roasting, frying lightly or sautéing meat, vegetables, poultry, etc.
Grilling - Perfect for moments when you would like to enjoy a good marinated piece of meat or juicy vegetables with the flavor of the grill. 
Baking - This program is suited for preparing delicious pies, cupcakes, cookies and other sweet but also savory foods.
Boiling - A great program for cooking pasta, potatoes, rice, vegetables, soups and gravy, dumplings, etc.
Frying - This program is suited for frying foods partly submerged in oil, such as for example homemade breaded cutlets.
Slow cooking  - Ideal for preparing light meats and all kinds of sauces. All you have to do is chop it up and put it in the pot, and then you don't need to do anything else.
Fast stewing - This program is ideal for stewing meat, liver, fish or vegetables. Enables the preparation of juicy food like in a pressure cooker.
Deep frying - This program is perfectly suited for deep frying foods entirely submerged in oil such as for example doughnuts or langos.
Hot pot - Cooking hearty soups right on the dining table. As the soup is removed, ingredients are added, boiled and then ready to serve again.
Steaming - An excellent candidate for the healthiest way to cook a wide range of foods. Foods will be without added fat, while preserving their full flavor and color.
Rice - Prepare all types of rice both savory and sweet, or with various oriental spices.
Fondue - For cooking chocolate, cheese or meat fondues for dipping various delicious tidbits such as cheeses, fruits and even vegetables. High-quality stainless-steel forks for dipping are included.
Yogurt - Perfect for preparing yogurts from both cows' and goats' milk. Make yogurt exactly as you imagined.
Popcorn - Tasty popcorn can be prepared without oil or just a small amount of oil or fat. Then just season the finished popcorn as you like.
Maintain temperature (KEEP WARM) - Keeps food warm for even several hours after it has been prepared.
Manual setting - One can set the temperature and time as needed.
Delayed start -You can delay cooking until a time that suits you without any problem.

WITH A VOLTAGE OF 1800 W I WORK FAST
My voltage of 1800 W ensures fast food preparation. I heat up in a few minutes and manage to prepare tasty food in a short while. While preparing dinner, you can spend time with family and friends. I'll let you know when the food is ready by means of a timer with alarm.

How do I benefit a household?
In addition to time, I also save money. My operation requires significantly less energy than a classic electric or induction cooker. Additionally, I cook evenly, slowly and even without adding fat. I also take care of maximum flavor and juiciness, while preserving nutrients.

MY MAIN ADVANTAGES
Enables multifunctional cooking with 18 programs
Shortens the cooking process by more than half
Wide range of accessories included with the pot

Product description
Easy to operate backlit digital LED display
Wide range of accessories included
4.8 l volume of the internal pot sufficient for the entire family
Removable pot has a high-quality non-stick aluminum-alloy surface
The pot can be stored in the refrigerator and is dishwasher safe
Elegant all-black design suits the interior of every kitchen
Perfectly suited for travel to a country house
Digital temperature settings in a range between 40-240 °C
18 automatic programs ensure easy operation
Sous vide
Searing
Roasting
Grilling
Baking
Boiling
Frying
Slow cooking
Fast broth
Deep frying
Hot pot
Steaming
Rice cooking
Fondue
Yogurt
Popcorn
Excellent  for cooking soups, goulash, jams, lamb, beef, vegetables, eggs, etc.

Offers several practical functions
Delayed start/cooking function
KEEP WARM function - maintains food temperature
Option to manually set time and temperature

Doesn't require heat treatment under high temperatures
Heat-resistant handles prevent burns and enable handling of the hot pot during cooking
A lid made of hardened glass ensures a long useful life and seals tightly
Sous-vide rack - suitable for cooking foods in vacuum-sealed bags
High-quality stainless-steel fondue forks
Stainless-steel grate for convenient frying
Works reliably with a safety fuse to protect against overheating

MAIN ADVANTAGES OF SLOW COOKING
Easy preparation
Saves water and electrical power
Saves considerable time
Food preparation without added fats
Creates strong flavor without the loss of important nutrients
Cooks juicy meat even from tough pieces
 
ACCESSORIES
Multifunctional pot
Cooking pot with a volume of 4.8 l
Glass lid
Sous-vide rack
High-quality stainless-steel fondue forks
Stainless-steel grate for convenient frying
Power cord - 1 m in length
 
TECHNICAL SPECIFICATIONS
Voltage: 220-240 V
Frequency: 50-60 Hz
Power input: 1800 W
Dimensions (h x w x d): 30 x 34.5 x 34 cm
Weight: 4 kg